Delicately seasoned meat cooked with in a classic masala sauce.
Lightly spiced meatballs cooked in a traditional masala sauce.
Diced meat prepared in curry sauce with fresh mushrooms and tomatoes.
Cooked with chopped tomatoes, capsicum, onions and herbs. Nepalese style!
A touch of yogurt, flavoured with eggs, onions and a sprinkle of saffron.
Minced lamb with garden peas seasoned in herbs, spices and whole condiments.
Diced meat cooked in a delicately flavoured classic curry with cashew nuts.
Peppered meat cooked in a tomato-based sauce with butter with a dash of fresh cream.
Tender lamb or chicken with spinach cooked with eastern herbs and condiments.
Lightly spiced and cooked with onion round-lets.
Prepared with cream, onions, tomatoes and flavoursome spices.
A traditional mild classic! Cooked with milk, cream and coconut powder.
Tender meat prepared in a hot, fiery sauce.
Cooked in a traditional spicy curry with fresh green chilies.
Succulent meat concocted with our sweet and sour sauce and lentils.