164-166 Burton Road, M20 1LH Manchester, United Kingdom | 0161 445 9060

 

Nepalese Main Courses

 


 

Chadani (slightly dry)

A dry traditional Nepalese dish. Cooked with herbs and spices.
Chicken/Lamb£7.75

 

 

Shak-su-ka

Garnished mincemeat prepared in traditional spices and green herbs.
Chicken/Lamb£8.50

 

 

Patan (Mild)

Cooked in sauce with coconut, cashew nut powder, cream, and topped with mango.
Chicken/Lamb£7.75

 

 

Himalaya (Mild)

Classic Nepali sweet and sour garnished with cashew nut powder and cream.
Chicken/Lamb£7.75

 

 

Chaat Phat

Light blend of spices and green chilies – with a dash of mustard oil and achar (pickle).
Chicken/Lamb£7.75

 

 

Khorsani

Not for the faint hearted! Blended with fresh green chilies, ginger and spices.
Chicken/Lamb£7.75

Swadilo

Chickpeas prepared in a special sauce.
Chicken/Lamb£7.75

 

Tikka Dry Fry Masala (Slightly dry)

Richly spiced tomato-based sauce with a Nepalese twist.
Chicken/Lamb£7.95

 

 

Bhaktapur Chicken£8.25
Barbecued meat cooked in Nepali spices with butter and fresh cream.

 

 

Fish K.C£7.95
Delicately spiced barbecued mackerel with ginger, garlic, capsicum, tomatoes and butter.

 

 

Dil-Khush Masala£8.95
Chicken breast stuffed with minced lamb cooked in a tomato-based sauce, cashew nut powder and fresh cream.

 

 

Murgi Masala (24 hour notice required)£32.95
Whole Chicken marinated overnight in homemade sauce and cooked with freshly ground spices. Served with special biryani. (Serves 2-4 people)