Seafood Main Courses
Delicately seasoned fish cooked with in a classic masala sauce.
Peppered fish cooked in a tomato-based sauce with butter with a dash of fresh cream.
Lightly spiced prawns cooked with mushrooms and tomatoes.
Spinach cooked with eastern herbs and condiments with a Nepalese twist.
Mixture of garam masala with ginger, garlic, capsicum, tomatoes and butter.
Cooked with onions, capsicums, tomatoes and a hint of garlic and ginger.
Deep fried copped onions cooked in a rich, smooth tomato based sauce.